CABBAGE CHINESE MICHIHILI

[ Brassica Rapa ]

Cabbage Chinese Michihili  [ Brassica Rapa ]  is a heirloom plant that has conical heads are 18 inches tall and 4 inches wide.  It has green and white leaves and stems. The heads are crisp, tender and weigh 3-5 lbs, and they have a good flavor and blanch well.  The crunchy, pale coloured hearts are delicious chopped and eaten raw in a salad, or it can be boiled like ordinary Cabbage. Used in stir fry dishes and other Asian dishes.  Also used to make coleslaw. Time the seeding so it matures in autumn.

Germination: 7-10 Days

Maturity: 75 Days

Cabbage Chinese Michihili Brassica Rapa Seeds