PEPPER PIMENTO

[ Capsicum Annuum ]

Pepper Pimento [ Capsicum Annuum ] is a heirloom extra sweet, heart shaped, very thick walled pepper that is dark green turning to bright red at maturity. This variety is extensively used for canning. It is juicy, sweet and good for stuffing and pickling too. Pimentos are best when fully mature and a deep scarlet red. Start inside in March or April and transplant into rich, well prepared garden soil when all danger of frost is past. Space 15-18 inch apart in rows 2 foot apart. Pimentos are popular stuffed with cheese and served as appetizers and are also delicious for eating fresh.  Try chopped pimento in green salads or pasta salad. It will add depth to the flavors and brightens the salad with its brilliant color.

Germination: 10 - 15 Days

Maturity: 65 Days

Pepper Pimento Capsicum Annuum Seeds